Crab & Corn Soup

Ingredients

• 1.5 – 2 cups imitation crab
• 3.5 cups chicken broth (3.5 cups water + 2 cups Knorr chicken)
• 2 cups milk
• 1 can corn puree
• 1 can kennel corn
• ½ cup green onions chopped
• 1 onion diced
• 2 tbsp butter
• 2-3 eggs
• 3 tbsp flour/corn starch
• Salt, pepper, garlic & onion powder, Kimi’s usual seasonings

Directions

1. Heat chicken broth until simmering, add crab and let boil for for 2-3 minutes
2. Add Kimi’s seasonings (or whatever you want) to taste. Important to add Garlic, Onion, Pepper!!
3. Add corn puree and corn kennels and simmer.
4. Dissolve cornstarch in milk and add to pan. Continuously stir.
5. Add eggs and green onions.
6. Let boil, turn down heat and simmer. Add Green onions when almost ready.