Beef Caldereta (Stove - Mama Sita)

Ingredients

• Mama Sita’s Spicy Sauce (Caldereta) Mix – 1 pouch
• Beef brisket (cubed) or venison – 1 kg (2.20 lb.)
• Potatoes (cubed) – 1 cup
• Carrots (cubed) – 1 cup
• Bell or Sweet Peppers
• Water – 2 cups
• Cooking oil – 3 tbsp.
• Garlic, Onion, Salt, Pepper

Directions

1. Boil meet until tender.
   
   1. Venison : Boil at least 30 mins – 1 hr, add water if needed. Drain water and use fresh cup for the sauce.
2. In different pan, saute onion, garlic, bell pepper.
3. Add meat, carrots and potatoes to sauted mix.
4. Stir in Mama Sita’s Caldereta Mix and green peas (and olives)
5. Simmer until done.

 
Other substitutes to beef caldereta: venison, lamb, goat, chicken or pork.